![vanilla fudge recipe karo syrup heavy cream vanilla fudge recipe karo syrup heavy cream](https://i.pinimg.com/originals/48/4b/58/484b58d82e6e29312291510cce0a22a4.jpg)
With a small spatula or knife, swirl fudge to marbleize. Drop additional 1/3 cup peanut butter over fudge in small dollops. Melt the butter in a medium saucepan over low heat. With small spatula or knife, swirl fudge to marbleize. Line a 9 x 9-inch pan with aluminum foil, pressing down the sides of the pan, and spray the foil with nonstick cooking spray. Drop 1/3 cup creamy peanut butter over fudge in small dollops. Add milk and Karo syrup and stir over medium heat until dissolved. Prepare as directed spread in prepared pan. Combine sugar and cocoa in heavy 2 quart saucepan and mix thoroughly. Stir in 1 cup of coarsely chopped nuts of your choice after incorporating powdered sugar and vanilla. Cut into squares.Īfter pouring chocolate mixture into pan in step 3, lightly sprinkle top with flaky sea salt then cool as directed.
![vanilla fudge recipe karo syrup heavy cream vanilla fudge recipe karo syrup heavy cream](https://mycountrytable.com/wp-content/uploads/2022/12/CocoaFudge2020-11_Fotor.jpeg)
Stir in powdered sugar, vanilla and nuts. Insert a thermometer and cook to 238° F (soft-ball) without further stirring. Preheat oven to 350☏ butter a 9 x 13 baking dish and set aside. Mix corn syrup and evaporated milk in a microwave-safe 2-quart (2 L) bowl. Use a clean brush dipped in water to wash down the insides of the pan to prevent crystals from forming.
![vanilla fudge recipe karo syrup heavy cream vanilla fudge recipe karo syrup heavy cream](https://i.pinimg.com/originals/6b/f8/63/6bf863970adc158325e546b7adf5b806.png)
Stir constantly until the sugar dissolves and raise the heat to medium bring to a boil. Place a pot over medium low heat and add the cream, sugar, corn syrup and salt. Place the remaining butter in a medium bowl over a wire rack. Line the pan with parchment allowing for 1” of overhang and butter the parchment, set aside. Use a brush to butter an 8” square baking pan.